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Fastbake

For Fastbake models only
(48230 series)

The Fastbake programme (1 hour 20mins) is

designed to produce a traditional white loaf in a
fraction of the time it takes with the standard
programme. Quality of taste and texture is generally
retained using this method. The cycle time is reduced
by starting the dough mixture at higher temperature
so the ingredients and temperature are more critical.

• As the Fastbake programme is dependent on the

correct water temperature, it is recommended that
you do not use the delay timer.

• Use lukewarm water at 30-32°C. If cooler liquid is

used a short loaf of bread will be obtained. If
hotter liquid is used, the yeast can be killed.

• All ingredients should be at room temperature.
• Do not attempt to make 100% whole wheat or

other natural grain breads, as this setting is
unsuitable.

• Always use strong white bread flour, recipes using

Fastbake should contain at least 65% bread flour.

Spotify free account vs premium. • Do not open the lid.
• The keep warm function operates as usual with this

programme (bread will be kept warm for 1 hour).

• If baking several loaves, turn off, remove the pan

and allow to cool with the lid open for at least 30
minutes between makings. This will allow the
control to cool down for accurate temperature
sensing which is critical for Fastbake.

• A crack may form on top of the crust caused by the

higher temperature which is a feature of traditional
bread.

• Loafs of bread made on this setting can be shorter.

Fastbake white bread

Ingredients

600gms(1

lb) 700gms(1

lb) 800gms(1

lb)

Water

cup

cups

Sugar

2 tbsp

tbsp

Salt

1 tsp

Morphy Richards 48230 Bread Maker User Manual

Skimmed Milk Powder How to download a magnet link on mac.

2 tbsp

tbsp

Sunflower Oil

https://eycbuux.weebly.com/blog/kidde-kn-cosm-ibca-user-manual. 3 tbsp

4 tbsp

5 tbsp

Strong White Flour

3 cups

Morphy Richards 48230 Bread Maker User Manual Pdf Download Pc

cups

4 cups

Fast Acting Yeast

tsp

Bread Maker Machine

Use Setting

Method
1 Measure ingredients into baking pan in the order

shown above.

2 Insert baking pan into unit, close lid.
3 Select setting 12 and press start button, baking time

is 80 minutes.

4 The breadmaker will bleep 3 times. The display will

flash ‘END’ when the bread is done.

5 Using oven mitts, remove the baking pan from the

unit.

6 Remove bread from the baking pan (and kneading

blade from bread if necessary).

7 Allow to cool before slicing.

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performance and operation

How do I make doughnuts with my

How does it make the hole?

doughnuts. You must form and fry the doughnuts in a

Question 2

comes out with the bread?

Remove it with a pair of plastic tongs before slicing

Morphy Richards Bread Machine

the bread. Since the blade can be disconnected from the

pan, it is not a malfunction if it comes out in your bread.

Morphy Richards Breadmaker Recipes

Why does my bread sometimes have some

In some cases, the flour mix may remain on the

usually can be eaten or simply trim off that portion of

Question 4

motor running.

inserted properly. Make sure the pan is facing the right

bottom of the Breadmaker.

How long does it take to make bread?

Timings for each setting are outlined on page 8 and

Question 6

with fresh milk?

The milk will spoil if left sitting in the machine too

long. Fresh ingredients such as eggs and milk should

Question 7

processing, will my breadmaker finish baking

The control unit will keep the programmed

accidently switch off at the mains socket. If the power

is interrupted for longer than this, the display shows

SEL when switched back on, then the unfinished bread

or dough should be discarded and the process started

Question 8

certain order?

in the most efficient manner possible. It also serves to

keep the yeast from combining with the liquid before

Question 9

does the machine make sounds late at night?

before the bread will be ready. These sounds are made

by the motor when kneading the dough. It is a normal

Question 10

Your Breadmaker makes small 450g (1lb) large 675g

Question 11

pan. After baking how do I get it out?

baking. Running warm or hot water over the blade

should loosen it enough to be removed. If still stuck,

Question 12

670 watts during the baking cycle. Very little power

is consumed during the kneading and rising cycles.

Can I wash the baking pan in the

No. The baking pan and kneading blade must be

Question 14

bread in the baking pan?

after baking is complete the bread ’keeps warm’ to

It may result in a ‘soggy’ loaf of bread as excess

steam (moisture) would not be able to escape. Allow

to cool on a wire rack after baking to prevent this.

Bread Maker Mixes

Why did the dough only partially mix?

The batter may be too heavy or dry. Also, the

properly. Ingredients may have been added in the

wrong order. (See Baking Tips Guide on page 28-29).